Spinach is a storehouse of iron while the yellow dal contains protein.
Lots of leafy vegetables should be included in the diet, especially during the month of Karkidakam.
Rich and creamy palak paneer could be enjoyed with roti, porotta, nan, ghee rice or plain basmati rice.
Palak dal curry is nutritious and tastes amazing with rice or chapathi. Here is the recipe.
Spinach and dal curry is loaded with vitamins and other essential nutrients.
These colourful dosas made using some amazing ingredients are perfect in case you are trying to shed some weight.
Crispy spinach fritters are tasty and are packed with nutrients as well.
The ultimate Indian comfort food is rice and dal. But how about making a healthy one-pot meal mixing both dal and rice loaded with fresh palak? That will be luscious!
Make this year's Onasadya more nutritious with this special spinach avial. Check out this easy recipe.
Try this delicious and nutritious soup using the red spinach that is easily grown in our yards.