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Traditionally, it is prepared during festival seasons but nankhatai lovers also whip it up at home as and when they crave it.
The puri can be enjoyed with curries of your choice.
Generally, one should grind rice and ready the correct mix of ingredients to make that crispy outer layer and the fluffy and soft inside of the dessert.
Serve the dish with mayonnaise and ketchup.
Ooty Varkey tastes the best when it is freshly baked.
This delightful snack not only celebrates the sweetness of ripe bananas but also embraces the earthy fragrance of banana leaves.
When combined with the sweetness and textures of jaggery and coconut, the snack is perfect with a cup of tea.
Overripe bananas are filled with potassium and magnesium.
It is available for Rs 100 and makers say it has a 2-year shelf life.
The snack, which's popular in Thalassery, is also a much-loved Iftar preparation.