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For centuries, rural Kerala's paddy fields have served as social spaces for children and adults alike long before the term "placemaking" became en vogue. The ubiquitous coconut palms line the narrow dykes that crisscross through a sea of paddy. The trickle of afternoon sunlight filtering
Kerala's biggest theatre festival returns after two years | Competition named after NN Pillai, the high-priest of theatre, draws crowds from across Kerala
All hotels on the pilgrimage routes should display their menu with prices prominently.
Finally, a Diwali menu that allows you to stick to your diet plan whilst letting your taste buds party away in flavour-city!
Hot and fresh idli and vada would be dispensed from the ATM machines by scanning the QR code.
In an Instagram post that he had posted earlier, Sachin said that the iconic vada paav was his all-time favourite food.
The production of cholesterol would be reduced by lowering the intake of food items that are loaded with carbohydrates, fat and protein.
Chutney is a spread prepared in the same manner as pickles, with simple spices that enhance the flavour of the dish it accompanies.
Come rain or shine, these are some of the favourite snacks of Keralites.
A single piece of unniyappam costs Rs 6 here.