Have you tried green Parippuvada, a speciality from the Malabar region? If not, you must try it out. Here's a simple recipe.
Grind the soaked green peas in mixer
To this, add ground ginger-garlic, and the chopped onions
Add salt, turmeric, garam masala, coriander and pudina to the green peas mixture
Mix well with hands
Make it into small balls and then flatten the balls using your hands
Fry them in coconut oil to get the green crunchy snack.