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Here's a simple recipe for a "weight-loss coffee" that includes additional ingredients known for their potential benefits in supporting weight loss.
Both spinach and kale are available in different colours.
This dish is a creative way to infuse the subtle sweetness and unique flavour of tender coconut water into rice, creating a light and aromatic meal.
Come this Vishu, the handful of staff at the Alappuzha railway station will enjoy a sadya spread made out of the vegetables harvested from this garden, making the festival a special one for them.
The crucial role of UV protection for eye health, regardless of the season, is paramount in preserving our vision and preventing long-term damage.
Here's what you might find on the table during a Kerala Easter feast.
Sightings of wild elephant herds were reported in Devikulam and Munnar's Kundala Dam and Idamalakudi.
Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
It's essential to follow the specific instructions for your pressure cooker and the recipe you're using to determine the number of whistles required for optimal results.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.