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The dish was prepared by Chefs Sinoy and Shibin.
The main advantage is that the much-sought-after item is available free of cost in Oman, while it needs to be purchased from fish sellers in Kerala.
Quail egg and meat are indeed considered nutritious, so much so that there is a saying in Malayalam ‘Aayiram kozhikku ara kaada’, which translates to ‘For 1000 chickens, half a quail is enough’.
Try it as a snack for your Christmas feast.
The dish is a favourite in many Kerala households on Sunday mornings and they often feature on our Christmas menus as well.
You can prepare the curry at home too and can even use it as a sandwich or chapati filling to make a snack.
The snack, which's popular in Thalassery, is also a much-loved Iftar preparation.
If you could keep the leaves in the fridge after removing its water content, they can stay fresh for up to one month.
If you are ready to spend a little time in the kitchen, you can prepare a comparatively healthy chicken fried rice at home.
The project also moots cab arrival/departure facilities to passengers at stations; wheelchairs and buggy drive assistance.