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North Indians add carom seeds in puri while sesame is used in the preparation of luchi.
It is also available in Mangalore by the name Kidyo.
It's a melt-in-the-mouth meal that's packed with flavour and it can impress both young and old.
Brinjal is a rich source of fibre and has several health benefits like helping to lose body weight.
Crushed shallots is another major ingredient in this dish.
Fafda is also known as vanva.
It is normally eaten with chutneys.
The sweets decked up in boxes in a pattern during Deepavali resemble a flower carpet of various hues.
A YouTube channel named ‘Mum’s Daily Tricks’ shared interesting tips on storing food in the refrigerator.
Cooking experts say that a well-made badusha won't overpower you with its sweetness, even when dipped in sugar syrup.