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Soft and flaky porotta with spicy beef curry is a match made in culinary heaven.
Vanchiveedu restaurant, built in the shape of a houseboat, at Chennankari, Alappuzha is known for serving mouthwatering dishes cooked with freshwater fish.
This recipe is a creative way to use banana peels, and it offers a unique and tasty addition to your meals while minimizing food waste.
Fleshy fish that doesn’t have too many bones is perfect for this recipe.
The first day includes visits to Sree Padmanabhaswamy Temple, Kuthira Malika, Shangumugham Beach, Veli Tourist Village, Kovalam, the museum, and the zoo. The second day can be reserved for sightseeing in Neyyar and Ponmudi.
Beef fry could be preserved until a month in the fridge if cooked in a specific way. Moreover, it could even be packed and send abroad to your loved ones.
Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.
Kochi which is a major biryani destination in the state has introduced a new variety called the 'fire-roasted chicken biryani' (chutta chicken biryani).
The cruise vessel, which can accommodate 100 passengers, has a specially-made “open-spaced” upper deck where the tourists can enjoy the alluring sceneries of the backwaters.
Being a food choice rich with plant-based dishes, healthy fats, limited red meat, wine, and dairy in moderation, and modest consumption of poultry and fish, the Mediterranean diet has a lower risk of chronic diseases and many health benefits.