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These dosas are usually thicker and have a slightly spicy flavour.
Navigating an Indian wedding buffet while keeping your weight in check can be a delightful challenge.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
This recipe is a creative way to use banana peels, and it offers a unique and tasty addition to your meals while minimizing food waste.
They are quick in the kitchen, but will also revive your palate.
Just like many other winter festival preparations, sesame aka ‘ellu’ is an important ingredient in this snack too.
A point at the top of the tunnel has been identified from where drilling will start soon, BRO's Major Naman Narula told reporters.
The simple snack that can be made at home is also a protein-rich meal that can be prepared for fun snacking on other days.
After heavy festival meals, you can have thatta and team it up with tea for a joyous evening snack.
Cabinet to take a call on free provision kits for Onam soon.