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Chettinad cuisine uses a variety of spices in its dishes. It is made with freshly ground spices, including star anise, whole red chillies, cinnamon, peppercorns, cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind.
Spicy and tasty, tender coconut prawns curry blends beautifully with the sweetness of coconut milk making it an irresistible treat.
Tasty chickpea pulav is a healthy and filling meal that could be prepared in a jiffy.
Alangad police have registered a case and slapped non-bailable sections on the two women, Mary and Lakshmi, of Chana at Diamond Mukku.
The patriarch of the world's largest family, Zionghaka aka Zion-a, died at a hospital here on Sunday.
The Chaat and Chat Menu is available through delivery and takeaway from Gourmet Couch selection.
Having a sip of hot, spicy and flavoursome rasam is the best way to beat the monsoon blues.
Located on the banks of the lagoon is the island resort, Estuary Sarovar Portico, from where you can see the rendezvous of Neyyar River and the Arabian Sea.
This royal dish can be made easily with half a cup of white rice. Let's check out the recipe.
Lentils like masoor, moong, arhar and the like are all a part of the pulses family.