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Noted food vlogger Firoz Chuttipara has amazed his viewers with a unique and grand Onasadya that had almost 100 dishes
The traditional Onasadya, served on a fresh plantain leaf, is delicious and nutritious and is filled with interesting flavours as well. Here are some interesting facts about the sadya that is an essential part of Kerala cuisine.
Kovakka or ivy gourd pachadi is the perfect dish to refresh your palette after every course in a traditional sadya (feast).
Here are some real success stories from the farm.
Kovakka or ivy gourd-egg burji is extremely delicious and can be easily prepared. Here is the recipe.
The new education policy is a common guideline for the entire country, states will not have the freedom to completely deviate from it depending on their circumstances.
Expert dietician shares five easy steps towards eating healthy along with consuming proper nutrition.
Anurag Tiwari, who belongs to Sarasan village in Lakhimpur district, said he has got selected to Cornell University where he would be pursuing higher studies in Economics.
Most of Kerala believe that a Sadhya would never be complete without Olan, yet we overlook how special a dish it is.
Aakriti Pandita was the first healthcare worker to come down with the disease in Rhode Island.