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Traditionally a medley of what is popularly known as the locally produced vegetables are used in an Avial
Kireekadu Thekku Ambilinilayam Mohanan Pillai is a veteran cook who has been in the culinary field for more than two and a half decades. There was a time when Pillai had prepared sadya for 3500 people at a wedding. He has been a permanent invitee to cook at the saptaham festivals at all the major
Check out recipes of 10 delicious dishes that could be served for this year's special onasadya.
It's Onam and your list of recipes for this year's sadya would be ready as of now. Still, if you want some last-minute changes, here are some recipes for you.
Jomon worked on the concept of serving a platter of fusion food, the best of two worlds by integrating the taste of his native Kerala with the flavours of London where he now lives.
It's possible to stop food wastage in our own small ways by teaching people to eat shoot, leaves, flowers, and rind too. Saving edible parts of vegetables that would otherwise be thrown away can help decrease food wastage.
According to an Ayurvedic expert, borderline diabetes can be controlled by consuming two leaves of this tree before breakfast.
Here are the top 10 food items to consume to maintain a better health during monsoon.
Moozhikulamshala, a unique housing project in the quaint countryside in Kerala has shown the international community that an alternative lifestyle is possible even in modern times.
From the Nizam’s rich gravies to the versatility of Biryanis to their decadent sweets, Hyderabad is a veritable treasure trove of exotic flavours.