Hello
210results for ""
Medical experts and dieticians say that the summer diet shouldn’t put extra pressure on the body.
Here are some items to include in your daily diet to keep it refreshing and hydrating during the peak of summer.
Samarasa Vishu koottu would add the perfect balance of flavours to the feast.
Three easy kichadi recipes for your Vishu Sadya using seasonal vegetables that can be found in your backyard.
In Kerala, the choice of meats on Easter varies in every region. And it starts with breakfast and palappams are a given to mop it up.
The main event of the day in the churches is the re-enactment by worshippers of the 'Way of the Cross.'
Let’s take a look at some delicious dishes that could be cooked using raw or ripe jackfruit.
While devotees can have ‘kanji’ and ‘muthira puzhukku’ from the temple in the morning, the preparations for the night are ‘sadya’ with rice, ‘rasakalan’ and other dishes.
This unique dish is a speciality for the feasts that are served at the famed Guruvayur Temple.
Pazhayidom is helming the kitchen at the youth festival venue for the sixteenth year.