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Discover the incredibly simple recipe for this mixed berry dessert, ideal for your next Iftar party.
These vegan egg substitutes mimic the texture, appearance, and sometimes even the taste of conventional eggs.
Prepared using the same method for making Koorkka ularthu, this stir fry is a deletable was to use jackfruit seeds, which are in season.
All it takes is 10-15 minutes to cook this tasty egg avial.
Despite their availability, these foreign onions come at a considerable cost, ranging from 6 to 12 dirhams per kilo, approximately Rs 135 to 270.
Rajapuram shaap in Kavalam tempts food enthusiasts with authentic freshwater fish delicacies.
Prawns podi masala is a mouthwatering dish that is cooked with freshly peeled prawns, shallots and the flavoursome masala mix.
You could serve this dish with boiled tapioca or with soft appam.
Check out these three recipes that can give the store-brought ice cream a classy makeover.