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Balakrishnan also shares the recipes of some of his favourite fish curries.
Kireekadu Thekku Ambilinilayam Mohanan Pillai is a veteran cook who has been in the culinary field for more than two and a half decades. There was a time when Pillai had prepared sadya for 3500 people at a wedding. He has been a permanent invitee to cook at the saptaham festivals at all the major
The typical sadya is elaborate and the flavors are well balanced. Moreover, the dishes are loaded with vitamins, minerals and all essential nutrients that are excellent immunity boosters.
Shallots are believed to be one of the first cultivated vegetables in the world.
The traditional Onasadya, served on a fresh plantain leaf, is delicious and nutritious and is filled with interesting flavours as well. Here are some interesting facts about the sadya that is an essential part of Kerala cuisine.
All the dishes that are served on the plantain leaf for Onasadya are storehouses of nutrients and protein
Ladyfinger or okra kichadi is a tasty dish made with fresh coconut paste, yoghurt, and green chillies. The subtle flavour of this dish refreshes the palette. Check out the recipe for okra kichadi.
Doing what you love and being in constant contact with the younger generation makes you mentally younger, says Lakshmi Nair.
This curry made with pineapple and yoghurt is a perfect balance of flavours. It is very easy to make and will be the quickest way to add more items to your sadya platter.
Check out the recipes of 6 delicious dishes that could make your Onam platter Malabari and colourful.