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The ‘Parotta Date’ restaurant located in Velachery has adorned the walls with various porotta references in movies on its walls.
The delicious dish with a hint of smoky flavor often tops the menu in many leading restaurants.
Residents of Fort Kochi followed their tradition of burning Pappanji as part of their new year celebrations.
Our subscribers chose to read stories giving guidance on healthy eating more than those on quirky food trends, recipes, or restaurants.
Israeli nationals have been warned to try to avoid going to crowded places (malls and markets) and places identified as serving Westerners/Jews and Israelis.
The attractions at Alphonse Island include glittering sandy beaches lined with date palms and the sea resembling sparkling blue sapphires.
The 'Eat Right Station' scheme aims to ensure hygienic, safe, and nutritious food for passengers at railway stations.
Mass migration is leaving Kerala deserted with ghost houses. A way out is to brand and market itself as a 'second-home destination', a model perfected by Spain and Portugal.
Chef Arun is in charge of the culinary space of the restaurant and he is the one who curates the daily menu for the restaurant, which is open from 7 am to 11 pm, every day.
The event, which is in line with the observance of the International Year of Millets-2023, will offer a chance to explore and relish authentic products and experience the culinary versatility of millets and fish.