Why Lonely Planet says Kerala’s cuisine is among the world’s best

From Aviyal to Sambar, Olan to Koottukari and Injipuli to countless other traditional dishes, the taste of Kerala cuisine is as diverse as the land itself . Now this rich culinary heritage has gained global recognition, with Kerala being featured in Lonely Planet’s list of the 25 Best Experiences in the World for 2026.

Titled 'immerse into the culinary tradition of Kerala,' the entry marks a proud moment for the state. Interestingly, Kerala has also become the lone destination from India to find a place in this prestigious list.

There are many reasons why Kerala’s cuisine has captured international attention. Rooted in centuries-old traditions, it celebrates the use of locally sourced ingredients and reflects the state’s unique geography, layered history and cultural diversity.

Lonely Planet highlights how Kerala’s cooking styles vary across its regions and lauds this diversity that ranges from the rich, spice-laden Mappila cuisine of North Malabar to the stew and appam combinations of South Kerala. The publication praises this remarkable variety of flavours that together define the state’s distinctive culinary identity.

Spices, too, have played a defining role in shaping Kerala’s place on the global map. Centuries ago, the world’s traders were drawn to Kerala’s shores in search of pepper, cardamom, turmeric and other prized spices, the ingredients that still form the backbone of Kerala’s traditional dishes today.

In its 2026 guide, Lonely Planet specifically names Kochi as the perfect place to experience Kerala’s food culture up close. It recommends an evening food walk through the historic spice-trading quarters of Mattancherry, where flavours mingle with stories from over 30 communities that made the port city their home. Organised in collaboration with the Kochi Heritage Project, the walk offers visitors an unforgettable blend of taste, history and atmosphere.

Adding to this experience is a video presentation by Govind Pallipurath, founder of the production company Thought Makers, featured on Lonely Planet’s website. The film takes viewers on a visual journey through Kerala’s most beloved eateries such as Paragon, Edele Hotel, and Chandrettan’s Tea Stall in Kozhikode, often regarded as the state’s food capital. The video also features an array of other food joints such as Gokul Oottupura in Kochi and Keerikkuzhy Toddy Parlour in Kumarakom.

Founded in Australia in 1973, Lonely Planet has published over 150 million travel books and remains one of the most trusted global travel guides. Its annual 'Best in Travel' list is widely regarded as a benchmark for world travel destinations and experiences.

With Kerala’s cuisine now earning a spot among the world’s best experiences, food lovers everywhere have yet another reason to visit God’s Own Country and taste its stories.