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Porotta paired with meat curries, exemplifies the lack of balance, particularly because it lacks dietary fiber.
Here's what you might find on the table during a Kerala Easter feast.
Not just Keralites who binge on porotta, but the entire world loves dishes that are cooked using all-purpose flour.
Ottada is a traditional snack of Kerala that is usually enjoyed as a breakfast dish or with evening tea. Here is how you can prepare tasty ottada in a non-stick frying pan.
This tasty black chickpeas roast tastes amazing with rice, chapathi, puri or roti. Interestingly, it could be easily made in a pressure cooker. Here is the recipe.
Though the service is currently applicable only in the corporation area, it would soon be extended all over the district.
Ann begins her post by commenting that there is no greater misfortune than not being able to taste your favourite food despite having them right in front of you.
The name of the food stall surely creates curiosity among the people. Open the Bible to I Corinthians 10:25 and you will read, 'Eat anything sold in the meat market without raising questions of conscience.'
An interesting trivia is that 'Mithunam' which was released in 1993 was produced by actor Mohanlal, who is a self confessed foodie.
Being a good chef and food stylist would make you win over many hearts (or tummies for that matter). But it takes some more effort to charm a virtual audience. You have to be a good chef, presenter, artist and photographer, all at the same time. Here we give you a list of six Instagram users from