It is a 44-minute-long series presented in six parts by celebrity chefs Gari Mehigan and Pablo Naranjo Agular.
The sadya is prepared by nearly 300 expert cooks. The devotees offer 'para' (drum filled with rice) at the temple.
The pachady is an important curry for sadya.
These dishes can be made easily at home for your Onam sadya
The legends say that up to 64 tuskers would be lined up for the grand celebrations that took place in the temple, especially during the last 10 days of the Chingam month.
The first thing you should remind yourself is to make the most of the festival by keeping your sugar levels in check.
It is made with the yellow-coloured big cucumber that's commonly known as Kerala cucumber.
Check out the recipe of the delicious pickle.
You can have it just as a snack or even as an accompaniment with Onam sadya.
Boli is a must for sadya in the Thiruvananthapuram and Kollam districts.