Onmanorama Lite App
The idea, officials say, is simple. After the long climb to the hill shrine, devotees deserve a meal that carries the warmth and familiarity of Kerala’s own festive table.
Rooted in centuries-old traditions, it celebrates the use of locally sourced ingredients and reflects the state’s unique geography, layered history and cultural diversity.
At the heart of this success is retort packaging technology, a Japanese method that keeps cooked food safe and flavourful for up to nine months without refrigeration or preservatives.
After enjoying a grand Onam sadya, one of the most cherished Kerala traditions, folding the banana leaf is more than just a way to clear the table – it’s a gesture rich with meaning. The direction in which you fold your banana leaf can symbolize satisfaction, appreciation, or even solemnity,
These dishes not only help in resetting after the Onam feast but also make great use of leftovers, minimizing food waste while boosting your health.
Savour each dish at a consistent pace. Eating this way gives a feeling of fullness.
It is quite natural to feel sleepy and lethargic after having such an elaborate meal.
Dr Anitha Mohan, former State Nutrition Officer of the Directorate of Health Services, explains how we can go about Onam day meals.
Retort-packed food is widely used by people living in remote or challenging terrains with limited access to fresh supplies, including army personnel.
Made from tender coconut water and flesh, this payasam is unlike the jaggery-heavy classics.
Results 1-10 of 119
