The classic chicken stew has its roots in Portuguese cuisine.
Long before the Portuguese arrived on Kerala’s shores, Malayali cuisine was influenced by the Chinese.
He surprised his guests, who arrived at his residence for the special Diwali dinner, with Kerala-style prawns curry in coconut gravy. Besides, he also cooked delicious chicken curry and saag with this.
oft oats puttu is extremely delicious and can be enjoyed with curries too. As it contains high fibre content, oats puttu is a filling meal
Check out the simple recipe of delicious taro curry that can be enjoyed with rice and chapathi.
Check out the easy recipe of melt in the mouth panjiyappam that can enjoyed as an evening snack.
Lekha Sreekumar in her latest Youtube video shares the recipe of thick, fragrant and tasty sambar that could be prepared without adding roasted coconut paste.
Tasty and nutritious chena thandu thoran
Easy to make duck curry
Melt in the mouth idiyappam could be easily made using ripe and sweet banana.