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Modern food industries rely heavily on enzymes, and Bacillus subtilis is one of the most trusted microbial sources.
Kochi Biennale food scene extends beyond the typical tourist spots. This guide highlights local eateries and experiences for an authentic taste of Kochi.
This drink has been common in Kerala homes for decades, especially during summer.
Rooted in centuries-old traditions, it celebrates the use of locally sourced ingredients and reflects the state’s unique geography, layered history and cultural diversity.
At the heart of this success is retort packaging technology, a Japanese method that keeps cooked food safe and flavourful for up to nine months without refrigeration or preservatives.
Kerala, named after the Indian state, experienced an emotional journey visiting Kottayam.
To taste Kerala this way is to meet its people, share their spaces, and carry away memories that stay long after the journey ends.
After enjoying a grand Onam sadya, one of the most cherished Kerala traditions, folding the banana leaf is more than just a way to clear the table – it’s a gesture rich with meaning. The direction in which you fold your banana leaf can symbolize satisfaction, appreciation, or even solemnity,
Puttu's history is deeply rooted in South India, predating Portuguese influence. This traditional steamed rice cake likely originated in Tamil Nadu, evidenced by early mentions in Tamil literature.
How India’s rice gruels are turning into global talking points.
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