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Rooted in centuries-old traditions, it celebrates the use of locally sourced ingredients and reflects the state’s unique geography, layered history and cultural diversity.
At the heart of this success is retort packaging technology, a Japanese method that keeps cooked food safe and flavourful for up to nine months without refrigeration or preservatives.
Kerala, named after the Indian state, experienced an emotional journey visiting Kottayam.
To taste Kerala this way is to meet its people, share their spaces, and carry away memories that stay long after the journey ends.
After enjoying a grand Onam sadya, one of the most cherished Kerala traditions, folding the banana leaf is more than just a way to clear the table – it’s a gesture rich with meaning. The direction in which you fold your banana leaf can symbolize satisfaction, appreciation, or even solemnity,
Puttu's history is deeply rooted in South India, predating Portuguese influence. This traditional steamed rice cake likely originated in Tamil Nadu, evidenced by early mentions in Tamil literature.
How India’s rice gruels are turning into global talking points.
For first-generation immigrants, it’s a powerful connection to the past.
Kerala’s traditional flavours and toddy shop delights arrive in New York, Chatti becomes the city’s new culinary hotspot.
This year, the festival will be observed on January 13.
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