Pachamanga pachadi

Pachamanga pachadi is the sweet addition of Vishu sadya. It is easy to make with the following recipe.

Ingredients
1 tbsp coconut oil
½ tsp mustard seeds
2 dried chillies (finely chopped)
Curry leaves as required
3 shallots (finely chopped)
2 green chillies (finely chopped)
1 tsp ginger (crushed)
1 raw mango (cut into small pieces)
¼ cup water
½ cup coconut milk
Salt as required
½ cup coconut milk

Preparation
Heat coconut oil in a pan and add mustard seeds, dried chillies and curry leaves
Sauté well
Into this add shallots, green chilies and ginger and sauté
Add the raw mango and sauté for 5 minutes
Add water, half a cup of coconut milk and salt as required
Mix well and cook for 5 more minutes
Add the rest of the coconut milk and turn off the flame.