Hello
65results for ""
Come this Vishu, the handful of staff at the Alappuzha railway station will enjoy a sadya spread made out of the vegetables harvested from this garden, making the festival a special one for them.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
It is made by adding a banana as well.
The key to having a delicious spread is advanced meal prep and having an idea of everyone’s taste.
Brinjal is a rich source of fibre and has several health benefits like helping to lose body weight.
Fasting is considered an important element of the Navratri preparations and devotees steer clear of non-vegetarian food in many places of India.
Thanks to its abundant lentil and vegetable content, this preparation is also loved by the health-conscious lot.
These dishes can be made easily at home for your Onam sadya
It tastes like a coconut-based fish curry.