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The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.
The name Chikmagalur has been derived from the Kannada words chika, magal and uru which means ‘the town of the younger daughter’.
The addition of rice water contributes a subtle taste and texture to the rasam, enhancing the overall dining experience.
Come this Vishu, the handful of staff at the Alappuzha railway station will enjoy a sadya spread made out of the vegetables harvested from this garden, making the festival a special one for them.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
It's essential to follow the specific instructions for your pressure cooker and the recipe you're using to determine the number of whistles required for optimal results.
Authorities have confiscated the vehicles used by the gang members and are actively investigating the purpose of the gathering.
The Malayalai homemaker seeks to spread the joy of farming through a Miracle Vegetable Garden in Dubai taking a cue from what is billed as the world’s largest flower garden.
Here are some ways to win someone's heart through their stomach.
Fleshy fish that doesn’t have too many bones is perfect for this recipe.