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Fleshy fish that doesn’t have too many bones is perfect for this recipe.
Serve thalipeeth with some curd or pickle and you won't crave anything unhealthy till your next meal.
If it wins over your Sunday meal table, it might even become a weekday regular on your menu.
You can pair the curry with a plate of rice, puttu, tapioca, and other popular Kerala items.
Kung pao chicken is one of those dishes which was reinvented with different spices and flavours across regions.
If you are in the mood to try something innovative, try this Arabic – Indian fusion dish.
The curry tastes the best with hot steaming rice.
All you need are some regular spices, some tender beef chunks and vegetables that can be found in any Kerala kitchen.
Chukka means 'dry' in Tamil.
Bursting with vitamin C and a refreshing zest, these fruits high in citric acid have long been cherished for their health benefits, may it be immunity building or aiding in digestion.