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Dawar in Kashmir, Sarmoli in Uttarakhand, Reiek in Mizoram and Mandla in Madhya Pradesh also won the medal.
Though the fruit-cum-vegetable is easily perishable, there are a few ways in which you can store it for months.
A variety of tasty dishes could be prepared with soya chunks, including a special curry which is a good combination with ‘chapatis’, ‘pooris’ and fried rice.
Packed with all your favourite spices, this 'aattirachi kaaya arachathu' curry can be a wonderful addition to your home menu.
Along with the health benefits, its hearty taste is an added bonus.
Soft on the inside and crispy on the outside, this snack can be a delightful pick for those looking for the right companion for tea time.
Spanish mackerel fish is used to make this dish.
They are often served with salads.
Thanks to its abundant lentil and vegetable content, this preparation is also loved by the health-conscious lot.
Kach is a masala paste made from ingredients such as tamarind, chilly powder, and sugar, ensuring that it is a balanced blend of pungency, sourness, and sweetness.