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Unlike the past four years, where Vishu celebrations were subdued due to the COVID-19 pandemic or coincided with Ramadan fasting, the Malayali expatriates are now wholeheartedly embracing the festivities.
Rajapuram shaap in Kavalam tempts food enthusiasts with authentic freshwater fish delicacies.
The avial served at feasts often has a distinct taste compared to the versions prepared at home.
As many as 793 people use Malayalam at home, only behind Tagalog, spoken in the Philippines, which is used by 960 people in the city, according to Australia Census 2021.
It can be easily made at home.
The legends say that up to 64 tuskers would be lined up for the grand celebrations that took place in the temple, especially during the last 10 days of the Chingam month.
While from Ernakulam to Thiruvananthapuram it is made with almost all available vegetables, north Keralites use only yam, plantain and chickpeas in their koottu curry.
You can have it just as a snack or even as an accompaniment with Onam sadya.
It will focus on the role of traditional medicine in addressing health challenges
People have begun using local veggies like madanthayila (yam leaves), thakarayila, drumstick leaves, plantain stem, plantain blossom, papaya, mushrooms, and Turkish beans.