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The name Chikmagalur has been derived from the Kannada words chika, magal and uru which means ‘the town of the younger daughter’.
The perfect dough to make this classic dish can be effortlessly crafted in a pressure cooker, eliminating any cooking woes.
Discover how to spice up your leftover idlis with a few simple steps below.
Suresh, who hails from Karnataka, got injured while he and others were passing through a forest region of Kannur.
Food that is easy on the stomach and digests quickly should be eaten in summer.
Navigating an Indian wedding buffet while keeping your weight in check can be a delightful challenge.
Mikel Arteta's side moved into first place with 68 points from 30 games although Liverpool, who have 67, can move back to the summit with a home game against Sheffield United.
This dish is a creative way to infuse the subtle sweetness and unique flavour of tender coconut water into rice, creating a light and aromatic meal.
Everyone appreciates a hearty conversation as they scoop a spoonful of hot kanji, blow on it gently and then enjoy it.
The addition of rice water contributes a subtle taste and texture to the rasam, enhancing the overall dining experience.