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Anna Antony, hailing from Kooroppada in Kerala's Kottayam, found a niche for herself in the vibrant food scene of Chennai with Achayathis.
Here's what you might find on the table during a Kerala Easter feast.
Restaurants owned by Keralites boast an extensive array of snacks, including chicken rolls, irachi pathiri, kunjipathal, and more.
Monthal Shaap in Mahe is renowned for serving the finest paal kappa and crab roast.
Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.
The hotel has to prepare food for at least 6,000 people at a time all through the four-day conference.
The 8-day trip named 'The Kerala Odessey' covered a distance of 500 km and over 4200 metres in elevation.
If you are ready to spend a little time in the kitchen, you can prepare a comparatively healthy chicken fried rice at home.
North Indians add carom seeds in puri while sesame is used in the preparation of luchi.
Panikkar’s writing is a refreshing and welcome change for those used to condescending travelogues from his western contemporaries.