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P Praveen Kumar, a resident of Nairkuzhy Kumbalath Parambu House, is the 155th witness in the case and the former CPM local secretary.
Sometimes, at eateries, they use grills to cook the meat one batch after the other. Often, they don’t remove the fat that drips from the meat before going for the second batch of grilling.
It tastes slightly different from regular biryanis, but can definitely win over your taste buds.
The chicken balls can taste yummy with your evening tea.
The cafeterias and restaurants run by Keralites, Pakistanis and Bangladeshis have become a haven of delicious iftar snacks.
There are a gazillion biryani places in Hyderabad but it is a hard task if you want an authentic, popular, place with some reputation for non-biryani items, too.
From traditional snacks like irachi pathiri and unnakkaya to Arab, Mughal and North Indian dishes, Zaitoon beckons foodies to enjoy its Iftar delicacies.
In Kerala, the choice of meats on Easter varies in every region. And it starts with breakfast and palappams are a given to mop it up.
Lijo Jose Pellisery’s 'Malaikottai Valiban' tells the story of Gama the great wrestling champion of the 1900s who remained unbeaten in his field for nearly 50 years.
From breakfast to dinner, here are some meal suggestions that you can go for during this period of observance.