Hello
377results for ""
If rice and multiple curries are the highlights of our Christmas feast, then the Europeans enjoy roast meat and breads.
In India, the food item that most people searched on the internet is the enoki mushroom followed by modak and methi mater malai.
Considering the evolving palates of new-age generations, many modernistic cafes and restaurants have started using plant-based meat substitutes to roll out delicious risotto, pasta, burgers, pizzas, and even traditional Indian cuisine.
'Waza' literally means cook and 'Wan' means shop; 'Wazwan' means setting up a feast in the host's courtyard.
Kalmas is a tasty snack that could be easily made using regular pathiri powder. Here is the recipe.
While some people eat to live, some others live to experience the wonderful flavours in the world of cuisine.
Mountain Shadows in Wayanad is a new hideaway - a 20-acre island resort located at the foothills of Banasura Mountains with a stunning view of Banasura lake.
Vijay Babu shares his love for food with Chef de Cuisine Saji Alex of Kochi Marriott
Chef Rangonath Mukherjee has travelled all the way from Kolkata to ensure that quintessential authentic Bengali cuisine is available in the Capital.
The humble samosa of today makes a grand appearance in Ni’matnama. The street food of today has been glorified in 10 gastronomic creative ways.