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One of the smallest Union territories in India, Lakshadweep is a cluster of 36 islands, and its beauty lies in its people and culture.
For the uninitiated, a thali is a mega dish that highlights a given cuisine through its most special dishes, neatly presented via small portions in one large serving dish.
Check out the pretty simple recipe for masala bun.
Vijay is thrilled to share his favourite food memories and also a few health and fitness tips.
According to Mithra her idea of travelling is to pack light, scout for budget places to stay, drive during the day and get your fill of as many places as possible.
This special snack is an unavoidable dish for the iftar in most Middle Eastern countries.
The Bohri Kitchen, founded by Munaf Kapadia, in five years, hosted close to 4,000 home diners on weekends and at its peak in 2019 was delivering 1,000 biryanis a day across Mumbai.
Steamed bao buns are soft and fluffy wraps with delicious fillings inside.
While it is a vegetarian sadya that is served for lunch is most parts of Kerala, fish and meat take pride of place on the plantain leaf in Malabar.
Kashmiri cuisine is influenced by Mughal cuisine and hence is predominantly non-vegetarian but also has some wonderful and lesser-known vegetarian delicacies.