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Discover how to spice up your leftover idlis with a few simple steps below.
Taking a shower before having breakfast is the best way as the body would divert the blood flow to the intestines to digest the food.
Depending upon the nature of the venom, these snakes could be classified into two categories.
With just two cups of idli batter and a few pantry staples, you can whip up this crunchy snack in no time.
Drinking cinnamon-infused water regularly would also lower cholesterol levels and keep your heart healthy.
From around 160 families, Chathamangalam in the cross-section of three hill panchayats in Kannur now has only six families.
The addition of rice water contributes a subtle taste and texture to the rasam, enhancing the overall dining experience.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Bursting with flavour and infused with aromatic spices, this dish promises to be a highlight of your Easter feast.