Bursting with flavour and infused with aromatic spices, this dish promises to be a highlight of your Easter feast. Perfect for both novice cooks and seasoned chefs alike, this recipe features succulent seer fish fillets marinated in a vibrant blend of shallots, ginger, garlic, and fiery green chilli. With a dash of turmeric, chilli powder, and a squeeze of fresh lime juice, each bite is a symphony of bold and zesty flavours.
Ingredients
Seer fish fillets
5 shallots
1 tbsp ginger
6 garlic cloves
1 green chilli
Salt, to taste
1/2 tsp black peppercorns
2 sprigs of curry leaves
1 tsp turmeric powder
1 tbsp chilli powder
Juice of half a lime
2 tbsp oil
Preparation
Grind the ingredients to a paste
Coat the fish fillets with the spice paste
Let it marinate for 2 hours
Heat oil in a pan
Sprinkle 2 sprigs of curry leaves
Add the marinated fish fillets
Flip the fish when one side is done
Cook until both sides turn light brown
Easy grilled fish
Ingredients
5 shallots.
1 tablespoon ginger.
6 garlic cloves.
1 green chilli.
Salt, to taste.
Half teaspoon black peppercorns.
2 sprigs of curry leaves.
1 teaspoon turmeric powder.
1 tablespoon chilli powder.
Juice of half a lime.
Seer fish fillets.
Grind the ingredients to a paste.
Coat the fish fillets with the spice paste.
Let it marinate for 2 hours.
Heat 2 tablespoon oil.
Sprinkle 2 sprigs of curry leaves.
Add the marinated fish fillets.
Flip the fish when one side is done.
Cook until both sides turn light brown.
Enjoy your delicious grilled fish!
