Jomon worked on the concept of serving a platter of fusion food, the best of two worlds by integrating the taste of his native Kerala with the flavours of London where he now lives.
It is the first time scientists have measured an age-related metabolic slowdown in another large-bodied species besides humans.
Fish Molee, a traditional dish of Kerala is easy to prepare and does well with appam and bread
This pomfret curry cooked in thick coconut gravy could be enjoyed with rice and boiled tapioca.
The State Coastal Area Development Corporation is implementing the project as part of its socio-economic initiative 'Parivarthanam.'
Spicy and tangy chilli fish tastes great with chapathi, roti or with fragrant basmati rice.
The right food can help you improve your memory, concentration, and brain function.
This is the story of a small-time cook who chased his dreams and made the right moves to stamp his authority on the culinary world.
According to Chief Minister Pinarayi Vijayan's cook of 17 years, T Murukesh, Kerala's CM has extremely simple tastes and prefer fish and a variety of vegetables with every meal.
Here’s a recipe to get up a dish of the very delicious fish delicacy.