Brinjal is a rich source of fibre and has several health benefits like helping to lose body weight.
About five per cent of the two lakh fish seeds deposited in the dam have died.
The anchovy fish, also known by different names such as kozhuva, natholi, and chooda in different regions, is perfect to prepare meen peera.
It has a rich, traditional taste that can feel like a five-star dish, at a time when many of our age-old preparations are reappearing in their augmented avatars on exotic menus.
If you are a fish lover, you can also make this your go-to meal when looking for a new 'comfort meal.'
The main point to remember while planning to prepare the crispy dish is that there should be minimum water content on the fish.
The amount of masala for stuffing should correspond to the number of fish pieces.
It is a big task to remove the scales and cut freshwater fish varieties into small pieces as they are slippery.
Pair it with rice to enjoy the best.
Rich with king fish, prawns and squids, it's truly a treat if you love seafood.