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Malabar fish curry cooked in thick and creamy coconut gravy tastes amazing with both rice and boiled tapioca.
Even as oil sardine, silver bellies and black pomfret decreased, penaeid prawns, squid and threadfin breams increased significantly during the year.
Here is a fish curry recipe which skipped out on coconut but without compromising the taste and consistency.
The Sakthikulangara police arrested the first accused M Mahesh, 32, who was a temporary accountant at the Matsyafed.
An accountant Matsyafed had hired on a temporary basis for its pre-processing centre at Sakthikulangara in Kollam was dismissed after irregularities worth about Rs 1 crore was unearthed.
A fillet of grey mullet costs a whopping Rs 800 in the fish markets.
The globally popular goldfish was first domesticated over a thousand years ago and has since established non-native populations around the world.
The family developed uneasiness after consuming the fish, bought from Pazhayachantha.
The taste behind Vinayaka is Prema Latha’s secret recipes.
In fresh fish the gills are bright and red. In stale fish it is brown or faded.