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Sardines have returned to the Kannur coast in massive quantities after two years of scarcity, bringing joy and economic activity. These 'neymathi' sardines are plump, oily, and packed with nutrients, and Malayalis are celebrating their return with diverse culinary preparations.
After a prolonged lull, sardines have made a strong comeback along the Kannur coast.
Sardines, nutritious and affordable, are a global food source with Morocco being the largest producer. Favourable weather has boosted recent catches in Kerala, with a shoal observed off the Kollam coast.
Feroke fish market faces significant operational issues due to unfinished infrastructure, despite its inauguration.
Beypore fishing threat is growing due to unscientific practices like using coconut tree inflorescences for artificial reefs.
A live murrel fish, inserted with a secret herbal paste, is used for the ritual.
Karimeen prices have dropped in Kumarakom due to a rich haul in Vembanad lake.
The fish curry is usually cooked on the previous day to develop the flavours and aroma.
Clown knifefish, locally known as Chithala, has been sighted in Vembanad Lake.
Thulicherry wastewater pollution has caused a significant fish kill and pervasive stench in Kannur.
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