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Monday, Jun 9, 2025
Meals with fish curry and fish fry here are wholesome as vouched by regular customers, that too at Rs 30.
It was Englishman William who opened the Central Hotel, in 1936, near Ramanilayam junction at Chembukavu.
A self confessed seafood lover, Shaji Nadesan has opened Malsya to serve some of the most authentic and delicious fish dishes.
If there's one place in Kochi where you see insurance agents are not keen to impose upon you a policy, it is Rahulettan's 'Veetil Oonu ' (homely food) restaurant.
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