Pidi (rice balls) cooked in creamy coconut sauce is traditionally paired with spicy country chicken curry.
In Kerala, the choice of meats on Easter varies in every region. And it starts with breakfast and palappams are a given to mop it up.
Beef dishes are unavoidable for the traditional Easter lunch.
Semiya rice pilaf is a fluffy and tender rice dish perfect for this Easter.
Easter is not complete without a sumptuous meal with a lot of non-vegetarian dishes.
Easter is coming but don't worry. You can still make a small feast for the Easter and here's a recipe of a spicy pork curry which can be served with roti or rice.
This Easter we are trying an old school preparation of a fish fry.
The Easter eggs are made of white chocolate coloured in black and red coloured almonds, in his shop at Landivisiau in western France.
Though not many may not have tried the beef stew, it is delicious and goes well with appam, roti or chapatti.
This extremely delicious mutton dish, cooked in thick coconut paste, is a must in the Malabar region to celebrate Vishu and Easter.