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Kerala beef brown stew offers a rich and flavorful alternative to traditional creamy stews, skipping coconut milk and dairy entirely. This recipe features tender beef simmered with whole spices, onions, and vegetables in a balanced gravy, finished with vinegar and sugar for a unique taste.
In many homes around Kottayam, Pulicha Appam is made ahead and cooked fresh as part of the Easter feast, pairing beautifully with rich, spicy meat curries.
Duck takes its time. Whether it is mappas or roast, the cooking is slow, letting the meat soften properly. The spices follow the dish, kept light in mappas and built up for roast.
A look at how a Latin inscription from the cross shaped Kerala’s Pesaha bread tradition.
Together, they form a festive meal that balances heritage, health, and unforgettable flavour.
Bursting with flavour and infused with aromatic spices, this dish promises to be a highlight of your Easter feast.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
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