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Together, they form a festive meal that balances heritage, health, and unforgettable flavour.
Bursting with flavour and infused with aromatic spices, this dish promises to be a highlight of your Easter feast.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.
Here's what you might find on the table during a Kerala Easter feast.
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