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Here's what you might find on the table during a Kerala Easter feast.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
Bursting with flavour and infused with aromatic spices, this dish promises to be a highlight of your Easter feast.
Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.
Did you know the history and cultural significance of this simple snack?
If you believe that it is high time to try something new other than the same old easy palappam, then try out this super-fluffy version.
Chocolates and sweets were stuffed into these eggs, gift-wrapped attractively and showcased as marketable commodities.
In Kerala, the choice of meats on Easter varies in every region. And it starts with breakfast and palappams are a given to mop it up.