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Sometimes, at eateries, they use grills to cook the meat one batch after the other. Often, they don’t remove the fat that drips from the meat before going for the second batch of grilling.
It tastes slightly different from regular biryanis, but can definitely win over your taste buds.
The classic, traditional dish continues to be a hot favourite of the the youngsters too.
The simple, humble baingan bartha aka smoky egg plant mash is one of those dishes that elevates the taste of anything to a whole new level.
The rice balls and the sauce should get soaked in the flavoursome gravy of the chicken curry.
It's mildly spicy, rich in iron and goes right with both vegetarian and non-vegetarian side dishes.
The sugar-free diet enforces an arbitrary set of recommendations that aren't backed up by research and is, at best, unclear.
You can easily pair this easy-to-make veggie version of fish fry with a bowl of rice or other dishes.
Sea bass or kalanji fish grilled with an Arabic style masala mix is a flavour bomb that could be enjoyed at lunch or dinner.
Easiest yet refreshing cocktails that looks the perfect shade of gold.