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Named after the Chettinad region in Tamil Nadu, it's a delightful fusion of south Indian spices with influences from other cultures, including Arab, Persian, and European.
The dish is also popular in France, US and Philippines.
Include it in your diet to have a whole, healthy meal.
It tastes the best with roti and flavoured rice.
The curry goes well with chapathi, appam or fried rice.
Enjoy munching on these snacks during the rain.
The trick is to make the meal look as appetising as junk food, while retaining their nutritional value.
Scented candles and reed diffusers offer an enchanting and effortless way to infuse our spaces with captivating fragrances, creating a sensory experience that can uplift, relax, and rejuvenate.
Though sulaimani was synonymous with the Malabari version of chai in the earlier days, its popularity has grown manifold now across the state.
Malayalis love to pair their beef dishes with everything, ranging from dosa and appam to rice, tapioca and more.