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Spanish mackerel fish is used to make this dish.
The minister said the Kerala government has received an assurance in this regard from the Karnataka government.
The sadya is prepared by nearly 300 expert cooks. The devotees offer 'para' (drum filled with rice) at the temple.
While the usual bondas are made with black gram, fenugreek, and the like, this one is a little different.
The pachady is an important curry for sadya.
You may prefer any type of green chilly based on its availability for making this dish. It can be served along with a variety of food items such as chapathi, naan, paratha, poori, and even boiled rice.
These dishes can be made easily at home for your Onam sadya
It has the right balance of sweetness and spiciness to make your sadya delicious.
It is made with the yellow-coloured big cucumber that's commonly known as Kerala cucumber.
The list was made by Taste Atlas, a travel guide that named Kozhikode's Paragon as the 11th-best restaurant in the world.