Hello
443results for ""
This cosy restaurant is the favourite hang out place for many Malayali families during weekends.
This super-white, super-soft dosa made with tender coconut is perfect to go with a vibrant and healthy beetroot chutney.
How about we pair up of two of the best things from Kerala's food habits? And that is coconut pickle for you.
It is interesting to note that the national capital city doesn’t have a distinctive cuisine as many dishes and delicacies converged into Delhi taking different gastronomical routes.
As oil isn’t added, the chutney powder has longer shelf life.
Give a magic twist to your breakfast dosa by adding some grated coconut while grinding your batter.
The chicken, mutton and the fish dishes of the hotel are loaded with flavours and pay homage to the various cuisines of India.
The Plavelil Hotel near Perissery in Alappzuha district is the favourite hub for tea time snacks.
You could order online and enjoy mouth watering delicacies and unique flavours until May 29 in towns like Kottayam, Pala, Thiruvalla and Changanassery.
It’s an experience to walk through the streets of Thalassery and Kozhikode and savour the ocean of flavours that are guaranteed to tantalize your taste buds.