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Not only is this curry spicy enough to pair well with any dish, it's also surprisingly simple.
Forget soaking rice for hours. Just replace it with some rice flour.
Malayalis love to pair their beef dishes with everything, ranging from dosa and appam to rice, tapioca and more.
Nurse-turned-entrepreneur James Mathew, the owner of the stall located near Panambalam at Arppookara, narrates the tale that began more than 10 years ago.
Thrissur also has many good restaurants where you can get simple, delicious food.
Be it a plate of rice, idli, dosa, upma or even tapioca, chammanthi podi aka chutney powder can be a perfect taste partner with any of them. While the popular podi is often made with coconut as the base, it can also be prepared with pulses and garlic for a variety flavour. It stays 'young' for
It tastes amazing both with accompaniments or without them, and is often a crowd pleaser too.
The iconic snack is also quite easy to prepare and loaded with protien, fibre, carbohydrates, calcium and more.
The spicy, salty snack can make anyone as excited as the characters of Kunchacko Boban and Shalini in the film Niram.
A simple recipe of thari dosa that could be enjoyed with meat curries on Easter.