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Monthal Shaap in Mahe is renowned for serving the finest paal kappa and crab roast.
Rajapuram shaap in Kavalam tempts food enthusiasts with authentic freshwater fish delicacies.
Prawns podi masala is a mouthwatering dish that is cooked with freshly peeled prawns, shallots and the flavoursome masala mix.
Unlike other seafood restaurants, Pular serves delicious fish dishes for breakfast too.
You could serve this dish with boiled tapioca or with soft appam.
Kerala Christians often follow a Lenten menu that excludes meat and focuses on simple, wholesome, and plant-based dishes.
Vanchiveedu restaurant, built in the shape of a houseboat, at Chennankari, Alappuzha is known for serving mouthwatering dishes cooked with freshwater fish.
Fleshy fish that doesn’t have too many bones is perfect for this recipe.
The first day includes visits to Sree Padmanabhaswamy Temple, Kuthira Malika, Shangumugham Beach, Veli Tourist Village, Kovalam, the museum, and the zoo. The second day can be reserved for sightseeing in Neyyar and Ponmudi.
Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.