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You can have it just as a snack or even as an accompaniment with Onam sadya.
A spread, complete with tapioca and fish curry, meals and various other vegetarian and non-vegetarian items is available at the food fest.
Fresh coconut oil is best to fry sarkkaravaratty as it adds oodles of flavour.
Remove the head, tail and intestines of the fish before it is scrubbed in salt.
It can be enjoyed both with breads or as a snack.
The renewed recommendations note the significance of carbohydrates in our regular diet.
The flavour of the dish would be affected if the prawns are not fresh.
The dish is spiced up with chilly and pepper powders.
Shockingly, in 2020 alone, there were an estimated 2.2 million new lung cancer cases diagnosed worldwide, and this devastating disease claims about 1.8 million lives every year.
The varied textures and tastes in this dish are sure to make it an interesting addition to your choice of healthy foods.