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A variety of tasty dishes could be prepared with soya chunks, including a special curry which is a good combination with ‘chapatis’, ‘pooris’ and fried rice.
The ghee rice is prepared ideally with the khaima or jeerakasala rice.
It can be made using the 'sevanazhi' used to make idiyappam.
Chinese are very particular about what they eat and their eating schedule. They normally eat their breakfast at 6 am and dinner at 6.30 pm.
Cowpea is a rich source of protein, vitamins and minerals.
It can be enjoyed both as a starter and curry.
It's a popular accompaniment to ghee rice.
Soft on the inside and crispy on the outside, this snack can be a delightful pick for those looking for the right companion for tea time.
Spanish mackerel fish is used to make this dish.
Skipping meals can actually be counterproductive. It often leads to overeating later in the day and may slow down your metabolism, making it harder to lose weight.