Hello
1112results for ""
Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.
Most of these dishes aren't available anywhere else, though they are easy to prepare.
Just like many other winter festival preparations, sesame aka ‘ellu’ is an important ingredient in this snack too.
The snack is also prepared during other festivals.
It is said that half a quail meat is as nutritious as a thousand chicken meat.
Kung pao chicken is one of those dishes which was reinvented with different spices and flavours across regions.
For those of you who love pappadam, the preparation can also be a fun snack that you can put together in a jiffy.
If you are in the mood to try something innovative, try this Arabic – Indian fusion dish.
A milkshake can also be prepared and served to children who do not like to eat nuts soaked in water and almonds.
Appam tastes the best with this curry.