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They are often served with salads.
Add some mustard oil while marinating the chicken to increase the flavour of the dish to a certain extent.
If you keep the flame high while frying fish, only the edges may get crispier while the insides remain undercooked.
Rubbing your hand with coconut oil is also an effective method.
Wine, often referred to as the nectar of the gods, has been an integral part of human culture for centuries. Its ability to captivate our senses with a symphony of flavours, aromas, and stories makes it a truly remarkable beverage. If you've ever felt lost in the labyrinth of wine choices at a
Embarking on a vegan diet is like stepping into a whole new culinary universe.
Junk food increases children’s chances of developing obesity which causes multiple risk factors for many health complications in later life.
Gourami or hamour fish can be used to prepare this dish.
The restaurant is much loved by its customers for the steaks it offers in a choice of seven cuts of meat at reasonable prices
The menu, comprising mostly vegetarian dishes, taking note of the dietary restrictions of the visiting prime minister, included marinated millets, stuffed mushrooms, grilled corn kernel salad and cardamom-infused strawberry shortcake.