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Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
Discover the incredibly simple recipe for this mixed berry dessert, ideal for your next Iftar party.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
These vegan egg substitutes mimic the texture, appearance, and sometimes even the taste of conventional eggs.
An error-prone P V Sindhu lost to world No. 1 An Se Young of Korea yet again.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
It would make an amazing dip to have with your crisps.
If you're looking to break away from the usual idli, dosa, or appam breakfast routine, give this tasty recipe a try.
The exact reasons for glaucoma aren't always clear, though several factors can lead to it.
Prepared using the same method for making Koorkka ularthu, this stir fry is a deletable was to use jackfruit seeds, which are in season.