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A salad complete with rainbow-coloured veggies and peanuts for crunch, the colourful dish is also packed with nutrients.
More than 15 varieties of fresh and dried fruits including dates, grapes, figs, cherries, papaya and nuts like cashews, almonds and pistachios are added to make the Christmas cakes rich and delicious.
The dessert can be a wonderful addition to your menu for special occasions.
Try it as a snack for your Christmas feast.
If also accompanied by a cup of tea, a butter cake can make your day without question.
The dish is a favourite in many Kerala households on Sunday mornings and they often feature on our Christmas menus as well.
Breakfast provides energy to take on the day on an amazing note.
The cake can be whipped up easily with this recipe.
Vellayappam pairs well with any non-veg curry, vegetarian dishes like kadala curry, green piece curry, vegetable stew and more.
Raisin wines are also called straw wines and are capable of very long aging.