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The actor, in the book, revealed that her husband felt neglected after their second child Miraya was born and showed signs of irritation.
Soft and flaky porotta with spicy beef curry is a match made in culinary heaven.
How do you feel about giving a spicy twist to our beloved pal payasam?
Rituals like 'chadar posh,' 'kul,' 'gusul' and 'sandal' are conducted as part of the 'Urs' and a 1,880 metres-long bedsheet aka 'chadar,' is offered on the final day.
Coconut offers a unique and delicious taste, and incorporating it into your diet can provide various potential benefits.
As millets contain carbohydrates that digests slowly and fibres that aids digestion, they are excellent in case you are trying shed some extra flab.
The first day includes visits to Sree Padmanabhaswamy Temple, Kuthira Malika, Shangumugham Beach, Veli Tourist Village, Kovalam, the museum, and the zoo. The second day can be reserved for sightseeing in Neyyar and Ponmudi.
Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.
The recipe of this extremely nutritious and tasty finger millet dosa is shared by Durga Chellaram, who is a renowned food technologist.
The announcement was made by Kerala higher education minister R Bindu, recently.