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Some key Ramadan terminologies related to fasting and meals.
The perfect dough to make this classic dish can be effortlessly crafted in a pressure cooker, eliminating any cooking woes.
The spicy dish can be the centre piece of your spread.
Rooh Afza is a syrup made of rose extract.
A healthy meat alternative, soya chunks can be eaten daily in moderation.
Discover how to spice up your leftover idlis with a few simple steps below.
Navigating an Indian wedding buffet while keeping your weight in check can be a delightful challenge.
With just two cups of idli batter and a few pantry staples, you can whip up this crunchy snack in no time.
This dish is a creative way to infuse the subtle sweetness and unique flavour of tender coconut water into rice, creating a light and aromatic meal.
The addition of rice water contributes a subtle taste and texture to the rasam, enhancing the overall dining experience.